salmon slicer/bacon slicing machine

1.QP6590,a performance of 200 cuts per minute combined with absolute precision. No matter if its meat products or ham and sausage, whether it is fresh, chilled or frozen down to -4 degrees. As the blade is directly coupled to the drive motor, its cuts using the motor power at nearly 100%.Could cut bone if equipped bone cutting knife(exclude hard bone such as leg bone).Capacity and cutting technology Up to 200 cuts per minute .

2.High performance and exactitude Exact and clean cut Profit growth through the precision sickle-blade and a gripper Economic efficiency

3.Time saving by using the return travel limit unit

4.User-friendly hygienic conditions Permanent stability of the machine through its sealing way outside the food area

This machine can be used for: meat, sausage, cheese or fish. The temperature of products cannot be below -4C.